Our Sourdough Baguette takes the crisp, golden crust and airy interior you love to a whole new level. By adding farm-fresh quail eggs and a touch of olive oil, we’ve created a baguette with exceptional texture—delicately crisp on the outside, yet soft and slightly rich on the inside.
The quail eggs enhance the dough’s structure, giving it a beautiful rise and a tender crumb, while the olive oil adds just the right amount of moisture for a balanced bite. Perfect for tearing, dipping, or building the ultimate sandwich, this baguette is crafted with care using naturally fermented sourdough and regenerative ingredients.